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| Saboré [sa-bohr-ay] is a world-fusion restaurant featuring a variety of European, South American, Mediterranean and Asian-inspired tastes. Our namesake is from the word “sabor,” meaning “flavor.” Executive Chef and Co-Owner William “Willy” Hernandez’s menu features mouth-watering dishes that take you on a trip around the world, highlighting exotic flavors and ingredients from countries such as Peru, Japan, Greece and Italy. Chef Willy joins his Gainesville-based partners from Miami, where he was heralded for his innovative culinary skills at famed establishments such as Caramelo Restaurant, Giacosa, Casa Rolandi and Café Vialetto. We welcome you to come in and try our custom plates, desserts and signature cocktails you won’t find anywhere else in Gainesville. |
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