shareable small plates
entrées
casual fare
desserts+coffee
beverages
entrées
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Diver Scallops
on a bed of asparagus and baby scallop risotto
Churrasco Steak
with sweet plantain vanilla mash and chimichurri sauce
King Salmon
on a bed of brown rice and avocado salad with a strawberry glaze
Pappardella Short Ribs
braised short ribs over wide noodles with mozzarella cheese, spinach, and truffle oil
Veal Rack
with scalloped potatoes
Florida Mahi
over mofongo and roasted garlic aioli
Filet of Beef
with fingerling potatoes and infused with truffle demi glaze
Crispy Duck Confit
on a bed of sweet potato casserole with orange sauce
Modern Cuban Pork
pork churrasco with sweet plantain, caramelized onions
and black bean sauce
Frutti Di Mare
scallops, shrimp, mussels, and calamari over linguine pasta in
a fra diavolo sauce

Shrimp Pinchos
succulent shrimp and grilled mixed vegetables in a roasted
garlic aioli sauce

Grilled Half Chicken
over mashed potatoes, steamed asparagus with lime mojo sauce
Pasta Primavera
sautéed spinach, mushrooms, capers, roasted peppers, and
truffle essence on gluten free linguini pasta